Beta Cyclodextrin

Beta cyclodextrin as a new medicine anxiliary materical, is mainly used to strengthen the stability of the medicine, prevent it from oxidation and decomposition, also beta-cyclodextrin can increase the solubility of the medicine, reduce the toxicity of it and cover up the odor and smell from it.

In food manufacturing, beta-cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta-Cyclodextrin can also change liquid food into solid and exclude bitter taste and smell.

Meanwhile, Beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. What's more,beta-cyclodextrin can improve the taste keeping the good quality of food in order to be stored and transported easily.

·Product Name:Beta cyclodextrin

·Formula:C42H70O35

·Molecular Weight:1135.12

·Melting Point:298-300 °C

·Solubility:18.5 g/L (25 °C) in water

Packaging details: